Board Thread:Fun and Games/@comment-40264639-20190914175853/@comment-35757680-20190915141800

I remember my mom faithfully making fruit cake like that. I think what she soaked it with is port wine. I believe the crock she stored it in is still downstairs. She'd keep it wrapped in a cloth while it sat in the crock.

My favorite food is the oyster stuffing she made. My husband makes it now and I still love it. I'm in southern USA and so many people make a cornbread stuffing. I love cornbread but I really don't like it for stuffing.

There's also a broccoli casserole that probably has astronomical calories so we only fix it 3 times a year: Thanksgiving,  Christmas, & Easter.

And for weather, I'm the opposite. I am so over this hot humid air and can't wait for it to be gone. We rarely see snow so I always hope for it. ❄☃️❄