Board Thread:Fun and Games/@comment-28979424-20181217172434/@comment-35379880-20181217202103

Deb, the Gorgonzola pasta sound wonderful. When I’m back to eating solids and am allowed pasta I’m going to have to try it. It looks like it would be easy to cut in half.

Carlene, your Christmas meal sound amazing. My dad was our cabbage roll chef and would make huge batches because everyone wanted some when he made them. Now I just make cabbage roll casserole. It tastes the same and is much easier to make.

For fast meals, I can put together anything with ground beef quickly. I buy my ground meat 10 pounds at a timid and cook it up in a Dutch over with basic seasoning when I get it. The y I drain it and pack into pint Ziplock freezer bags. Whenever I need, it’s there ready for pasta, tacos, quesadillas, casseroles, etc. I also keep canned chicken in the house for quesadillas, biscuits and gravy, or chicken salads. One of our fast favorites is breakfast for dinner in any form or combination.

My take with items for appetizers are bacon wrapped little smokies or cream cheese with raspberry pepper jam, which is VERY easy and fast. At family gatherings, I’m usually on cheesy (funeral) potato duty.