Board Thread:General Discussion/@comment-38015773-20191221030901/@comment-44123106-20191221113104

Another thought: if you have a slow cooker, chuck everything except the noodles in and go back to bed. When you feel like eating, take some out, add noodles (maybe extra water) to a pan, cook on stove, eat. The slow cooker will take about 8 hours, so you can take out whenever you need and finish cooking, and after the 8 hours, switch off SC, take out what needed and reheat. That way you can have little and often without having to sit and watch a large pan simmer.

Also, each meal you can add different herbs, spices etc as you wish: try fresh chillis in one, black pepper, rice, potatoes...whatever you have around. Cooking sherry. Sorry getting carried away now!

Oh: onions...I can't cook without onions!

HUGS