Thread:Ancbo/@comment-38291710-20190130041829/@comment-38291710-20190218023712

Uck, sorry to hear you are in pain and glad to hear you are getting some measure of relief. 😕

Thanks for the collection!! I am back in gear after yesterday hanging with family. Kids are watching a movie since they don’t have school tomorrow.

I honestly cheat with bolgogi. Real recipices have more ingredients. Once your Asian store is available you will be able to get flanken style or cross cut short ribs. I have also done with regular spare ribs and make cuts through meat to the bone about every 1/2 inch. Spare ribs and flank steak used to be cheep cuts but are getting expensive because people found out how to properly prepare. Just marinate with soy, grated frozen ginger root and if using something leaner like a thin cut steak, some oil. Only needs an hour then toss under broiler, grill pan or on the grill. Bada boom and your done.