Board Thread:General Discussion/@comment-34343471-20190523131744/@comment-37443679-20190605091232

Opalwinter wrote: That cake needs a thick frosting made out of chocolate. Quite agree Opal, it looks a little dry!

I used my whatever-we-call it cake tin for a rich fruit cake at Christmas, with marzipan and plain white icing on top. Very decorative and it tasted lovely. I'm getting hungry again....