Board Thread:Fun and Games/@comment-28979424-20181217172434/@comment-37096511-20181217192604

For those who love a blue cheese specifically gorgonzola - here's my quick go to meal: 1 lb. curly type pasta (rotini, gemelli, etc.) 4 T. butter 8 oz. gorgonzola (crumbled) 2 lg. cloves garlic (thinly sliced) fresh ground black pepper Instructions: fill a large frying pan with cold water (yes, you heard me a frying pan - learned this one awhile ago since we are very water conscious here in CO) add a pinch of kosher/sea salt and pasta. Bring to a boil set timer for eight minutes.

In a large bowl, add butter, gorgonzola and thinly sliced garlic. Microwave on low about 3 minutes. Check to see if your gorg is melted which it might not be. Microwave another 3 minutes. When pasta is al dente - drain and reserve cooking water.

Add pasta too your melted cheese and butter, toss to coat and add cooking water to thin out a bit (to your preference). Grind some pepper on top and serve.

This sounds a bit complicated but once you actually do it - it's a snap.