Thread:Ancbo/@comment-38291710-20190130041829/@comment-37927318-20190219002523

Sound like I may have to experiment with the bolgogi.

Pickled mustard greens are Thai. I originally used small cans (option of with bird pepper or w/o) but I never could get them other than online importfood dot com - is a Thai lady with American hubby and I have been buying from them for years. search it on their site and you will see. A couple years ago the cans sorta disappeared and now they come in a vacuum pack. Not an American pickle taste - more like a bit of bitter melon taste, if you are familiar with them. My favorite Thai recipe site is shesimmers dot com. Her Burmese chicken is awesome. I miss my Thai cooking mentors on the rock.

Gonna see if I can add a few more friends as I get more efficient with my daily visit routines, may find some of yours LOL