Board Thread:News and Announcements/@comment-34532495-20180815184656/@comment-35148884-20180819030751

The tamale pie does have plenty of cilantro in it. Gosh, I'm heading out to the kitchen to whip another batch I can see we're running out ;) That pie is actually one of the most popular things I make.  Oh heck, here ya go~  Newest update is I now use 1 can each of black and pinto beans, and feel free to change up the meat if you like, though turkey does absorb the flavors well.

Chipotle Tamale Pie 1 lb ground turkey breast 1 onion chopped 1 green bell pepper chopped 2-3 garlic cloves minced 1 can pinto beans (or black), rinsed and drained 2 t ground cumin 1 8 oz can diced tomatoes 2-3 chipotle chiles, plus 1 teaspoon adobo sauce (from the can "chipotle in adobo") 1 cup grated sharp cheddar 1/2 cup chopped cilantro 1 package cornbread (or mix up your own recipe) 1 egg and 1/3 cup milk (for cornbread mix) Preheat oven to 400 degrees. Heat some olive oil in large skillet and cook the turkey, onions, green peppers and garlic until turkey is cooked through, if mixture looks runny drain some liquid off. Sprinkle meat mixture with cumin. Add the bean, tomatoes, chiles, and adobo sauce and bring to soft boil on high, then drop heat to medium and allow mixture to thicken slightly (approx 5 min). Remove from heat, fold in cilantro and cheese. Spread mixture into a greased baking dish and pack it down. Make cornbread batter according to directions and spread batter over the turkey mixture. Bake for approx 25 - 30 min until cornbread is golden brown.