Thread:Ancbo/@comment-38291710-20190130041829/@comment-37927318-20190217171307

Oh, worked with Filipino work force a few years too and still make Tinolang Manok whenever I see nice big green papayas at the grocery I can't resist. Ginger is ALWAYS in my house, heck I even grow it, along with lemon grass, turmeric, Kiffir Lime, galanga... Ok now I am hungry (didn't eat much yesterday, actually ate tuna out of the can for protein!). Thai pork rib soup with pickled mustard greens today -oh my last package of the mustard greens, have to make a trip to town to the ONE Asian food store soon! Cheers