Board Thread:Fun and Games/@comment-40264639-20190914175853/@comment-40264639-20190915162020

That does sound yummy. And no more fattening than my normal diet. We eat a lot of dairy. I'm going to try it.

You might like my favourite way to prepare potatos: in a greased casserole dish, put thin layers of thinly sliced potatos and sliced or chopped onions, each layer sprinkled with salt and dotted generously with butter. Bake at 350 for 3/4 - 1 hr or until done. Sinfully good. You can substitute bacon fat for the butter for an entirely different flavour, and/or top with cheese if you wish. (I always keep my bacon fat for frying or cooking other things.)