Board Thread:General Discussion/@comment-34343471-20190523131744/@comment-35508590-20190605173319

Opal, nothing beats a good yeast dough cake! It does not take much to refine it. Cinnamon sugar and butter may be enough, or fruits and crumbles. In general, Germany is in my opinion the land of many breads and rolls.

Hilo, Scandinavia rather not, sparse selection of bread and cake, but strange cheese and delicious lefse (I said that I like cinnamon sugar and butter?). 😋

Opal, my mother made rarely Gugelhupf, but red wine cake in a Gugelhupf baking pan. It is a chocolate cake with a dash of red wine and a delicious chocolate icing. You would certainly love him. 😻