Thread:MaggieSN/@comment-38187782-20190923170136/@comment-38187782-20190925060744

I would but I am a horrid ingredient snob LOL straight butter and flour for me. Although, I will pass this on to my daughter! For a few years, I dabbled in zero sugar. Unless it was from apples (hence the slow cooker) or dates.

Here's one my daughter likes. Unroll Pillsbury triangles … crescent I think, then added chocolate chip mini morsels, roll and bake per instructions.

Who else has late night munchies cravings now 🙋‍♀️🤣🙋‍♀️