Board Thread:General Discussion/@comment-34343471-20190618230438/@comment-37437697-20190622152142

However, I love chocolate, especially a delicious bar made here in Norway, Troika. It has a bottom layer of chocolate truffle, a middle layer of marzipan, and a top layer of raspberry gel, and all covered in dark chocolate.

There are none like Troika. Norwegian milk chocolate is very good too, much creamier and less intensely sweet than the American chocolate. If they have Gullbrod, that's real marzipan covered with dark choc. Recommended.

Since you mentioned some key words (chocolate, marzipan, Scandinavian countries), I would like to warmly recommand Swedish desert Dammsugare or Punschrulle.

'OMG YOU GUYS!! I am drooling all over my keyboard!!!'  I'm gonna get a shock and then I'm gonna have to get a chocolate fix soon! Mirage🍫🍫🍫🍫🍫🍫