Board Thread:General Discussion/@comment-35594152-20180703174122/@comment-33577126-20180704023207

Artichoke dip 1-2 cups of fresh shredded Parmesan, 2 cans water packed artichoke hearts, or fresh steamed, rinsed and chopped, 2 tablespoons chopped green pepper, 2 tablespoons chopped water chestnuts, 1 cup regular Hellmann May, 1 cup low fat Hellman mayo, combine in baking dish, sprinkle with a few shreds Parmesan, and paprika or chopped parsley or both. Bake at 350 us cooking temp for about half an hour until brown on top. Serve with crackers and 2 glasses of Chardonnay per person. Then it won’t matter if you can’t find the glasses at the pool.